The LAVA 4000ml ES-Line Stainless Steel Vacuum Container represents our maximum capacity professional storage solution, engineered specifically for high-volume commercial operations and industrial kitchens. This German-manufactured container combines exceptional 4-liter capacity with industrial-grade durability, making it the preferred choice for commercial food production, catering operations, and institutional kitchens requiring maximum efficiency.
Thank you for reading this post, don't forget to subscribe!Industrial-Grade Specifications:
- Maximum Capacity Design – 4000ml volume for bulk storage and large-volume production
- Industrial Construction – Heavy-duty 18/10 stainless steel with reinforced structure
- Superior Thermal Stability – Exceptional temperature maintenance for hot or cold contents
- Commercial Endurance – Engineered for high-frequency use in demanding environments
- Institutional Hygiene Standards – Meets HACCP compliance for professional kitchens
- Maximum Lifespan – Maintains performance integrity through years of industrial use
- Extreme Temperature Range – From commercial freezers to convection ovens (-40°C to 250°C)
Professional Vacuum System:
- Industrial Sealing Technology – Heavy-duty silicone gasket designed for perfect vacuum in larger volumes
- Reinforced Valve Construction – Commercial-grade valve withstands thousands of usage cycles
- Secure Locking Mechanism – Positive lock indicators ensure proper seal in busy environments
- Industrial Leak Prevention – Specialized design for secure storage of large liquid volumes
- Maximum Preservation – Extends shelf life up to 5x longer than standard storage
Commercial & Industrial Applications:
- Large Restaurant Operations – Store house-made stocks, sauces, and bases in bulk quantities
- Catering & Event Production – Transport and maintain large volumes for off-site service
- Hotel & Resort Kitchens – Maintain preparation for large banquets and buffet service
- Food Production Facilities – Store components in commercial production environments
- Institutional Kitchens – Create efficient systems for healthcare and education settings
- Culinary Schools – Professional training with industry-standard equipment
Executive Chef & Food Service Director Benefits:
- Operational Efficiency – Reduce prep frequency with larger batch capability
- Cost Control – Minimize waste of expensive ingredients with extended shelf life
- Inventory Management – Clear visibility of large-volume stored components
- Quality Consistency – Maintain standards across service periods and locations
- Equipment Durability – Investment-grade container designed for years of service
- Temperature Maintenance – Superior cold-holding for food safety compliance
Technical Specifications:
- Capacity: 4000ml (4 liters)
- Material: Commercial-grade 18/10 stainless steel (304 grade)
- Lid Material: Stainless steel with industrial silicone seal
- Country of Origin: Germany
- Temperature Range: -40°C to 250°C
- Dishwasher Safe: Yes (commercial and residential)
- Oven Safe: Yes (without silicone components)
- Freezer Safe: Yes
- NSF Compliant: Yes
- Dimensions: 25cm diameter x 20cm height
Commercial Maintenance:
Compatible with commercial dishwashers and sanitation systems. For maximum longevity, hand washing with professional kitchen detergents is recommended. Silicone components should be inspected regularly for commercial environments and replaced if showing signs of wear. Remove silicone seal before exposing to temperatures above 150°C in commercial ovens.
Business ROI Analysis: Commercial kitchens report significant operational savings with the 4000ml container system through reduced labor costs, decreased food waste, and extended ingredient shelf life. The stainless steel construction provides exceptional durability in commercial environments, with an average service life exceeding 5 years of daily use – delivering exceptional return on investment for food service operations.
